Mondays and weekends
Private Dining
Rehearsal dinners, business dinners and celebrations in a room of your own, with the same seasonal cooking and service as our dining room.
How it works
- Our private room seats up to 40 guests and has AV.
- Events are held on Mondays and on Friday and Saturday nights.
- The event menu is a three-course prix fixe. Every guest has all three courses, and appetizers can be added for the table.
- Weekend events have a food and beverage minimum and a room fee. We will send details with your proposal.
- One check per event.
- We need a final guest count 72 hours before your event.
Tell us a little about your event and we will get back to you with availability and a proposal. Prefer to talk? Call 423-929-9007.